Marfrig Beef is the Division of Marfrig Global Foods specializing in prime cuts of beef and lamb. With 28 operating units, it has the capacity to process up to 3.6 million head of cattle and 2.1 million head of sheep, and produces 215,000 tons of food products every year.
Brazil's second largest beef operation
meat processor in Uruguay
meat importer in Chile
Its operations are divided into: Marfrig Beef International, which concentrates the active units in Uruguay and Chile; and Marfrig Beef Brazil. Recognized for their premium quality and the sustainability and animal welfare criteria adopted, its products are purchased everyday by three million consumers in approximately 80 countries by over 30,000 clients, which include restaurants and supermarkets.
beef cuts, canned food, pet treats and personal and home care products.
beef and lamb cuts, beef patties, chivitos, meatballs, jerked beef and canned foods.
Lamb, fish and seafood cuts.